| 286* | mL | wine | (Or water!) |
| 20 | Brazil Nuts | ||
| 3 | Heaping Tbsp. | Cocoa Powder | |
| 4 | Heaping Tbsp. | Sugar | |
| 1 | Level Tsp. | Horseradish Powder | |
| 400 | i.u. | Vitamin E |
*250 mL is close enough if your measuring cups are correct. If you can fit seven of your measuring cups in a one litre bottle, then use two.
Dissolve sugar and spice in wine. Put ten brazil nuts in a blender with cocoa powder. Add half of sugar and spice to blender. Spin blender on high until most nuts are pyuurayd. Add remaining brazil nuts and spin blender again. Slowly add remaining wine mixture. Microwave in a large mug until it is warm. All steps and ingredients in any recipe are optional.
Vitamin E is an aphrodesiac in non-smokers under thirty. In smokers over fourty, it is heart medication. It can go in with the first half of nuts.
Water lets nut flavour through better than wine.
For those who can cook, thirteen senses are: Sight, Sound, Touch, Heat, Balance, Sweet, Sour, Salty, Bitter, Hot, Flowery, Citroid, Minty.